Upside Down Pineapple Cake.MMM, they were dee-lish!
I made these to go along
with my sis'
Black Forest Cake for my
Dad's B-Day. Everyone just
loved them! You can find
the recipe that I use in the
sidebar of the blog.
It's originally an Apricot Marmalade Cake, but I use pineapple instead. Oh, and I don't make the marmalade either, too much work. Apricot Jam works just as well!
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