While we were driving to the Corn Maze last weekend we realized that it wasn't exactly where we thought it was. I called Scott's Dad, Barry and he looked it up on the internet for us. After visiting the maze, I gave Barry and Edie a call again to say thank you for helping us and to invite you over for dinner!
Mmmmmm, I'm making Creme Brulee...so yummy. I had plans to make Butternut Squash soup and grilled cheese for dinner and so they agreed. We had a few hours to spare before they came over so I got down to work. With the soup on it was time to tackle the brulee. I had never actually made it before, but it was simple enough.
I used the recipe from my trusty
Joy of Cooking. Some cream, some eggs, sugar and vanilla, into the oven and out it came in little ramekins of goodness. I got my blowtorch out and scorched some sugar on the tops, served them up and everyone was very happy. I'll be making them again for this weekend!
While we were driving to the Corn Maze last weekend we realized that it wasn't exactly where we thought it was. I called Scott's Dad, Barry and he looked it up on the internet for us. After visiting the maze, I gave Barry and Edie a call again to say thank you for helping us and to invite you over for dinner!
Mmmmmm, I'm making Creme Brulee...so yummy. I had plans to make Butternut Squash soup and grilled cheese for dinner and so they agreed. We had a few hours to spare before they came over so I got down to work. With the soup on it was time to tackle the brulee. I had never actually made it before, but it was simple enough.
I used the recipe from my trusty Joy of Cooking. Some cream, some eggs, sugar and vanilla, into the oven and out it came in little ramekins of goodness. I got my blowtorch out and scorched some sugar on the tops, served them up and everyone was very happy. I'll be making them again for this weekend!
No comments:
Post a Comment